Recipe: Perfect Chestnut Rice

Chestnut Rice. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.

The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! A traditional Japanese fall rice recipe, this aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. I sometimes say that the Polish manga market is alive thanks to all the yaoi fans that keep buying BL. You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chestnut Rice

1. It's 400 ml of rice (I use Japanese rice).
2. You need 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
3. It's 1 pinch of salt.
4. Prepare 1 tbsp of sugar.
5. Prepare 1 tbsp of oil (I use sunflower).
6. It's 200 gr of peeled roasted chestnuts.

So there's quite a lot of it in. Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker. You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. Chestnuts and rice for Kuri Gohan.

Chestnut Rice instructions

1. Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
2. Press cook. Yes, as simple as that. Fluff the rice a bit before serving..

Instructions: Place the sushi rice and glutinous rice in a large bowl. Add enough water to the bowl to cover the rice by several inches, and. Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. My favorite autumn donabe rice dish. Autumn Chestnut Rice is a popular, light variety of rice dish from Japan.