Easiest Way to Make Tasty Spicy Sardines Grilled Rice

Spicy Sardines Grilled Rice. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Spicy Sardines Grilled Rice. #mycookbook I never liked canned sardines before.

And if you need the kick of spicy-hot food, this dish is for you. Humble and oftentimes despised, locrio de pica-pica (Dominican rice and spicy sardines) is considered a poor man's meal, and a favorite of informal get-togethers. when on a tight budget. For some, it is also a comfort food. You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Sardines Grilled Rice

1. Prepare 8 sheets of banana leaves.
2. Prepare of For the rice:.
3. It's 3 cups of rice.
4. It's 45 ml of instant coconut milk + water (according to the measurement of your rice).
5. It's 3 of Indonesian bay leaves.
6. You need 2 stalks of lemongrass, pounded.
7. You need 1/2 tsp of salt.
8. You need of For the filling:.
9. Prepare 1 can (425 gr) of canned sardines.
10. Prepare 2 Tbsp of vegetable oil.
11. It's 10 cloves of shallots, thinly sliced.
12. You need 8 cloves of garlic, thinly sliced.
13. You need 8 of green chili peppers, diagonally sliced.
14. It's 5 of bird eye chili peppers, thinly sliced (optional).
15. Prepare 100 gr of stinky beans, cut into 2 (optional).
16. It's leaves of some Thai basil.
17. You need 1 tsp of salt or to taste.
18. You need 3 tsp of sugar or to taste.

Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice. Here's a quick and simple recipe for making Caribbean style pan fried sardines. Using a freshly made zesty marinade to infuse these lovely sardines with a ton of flavor, then we'll dust them in.

Spicy Sardines Grilled Rice step by step

1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
3. Add green chili peppers and bird eye chili peppers. Mix well..
4. Add sardines. Season with salt and sugar..
5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

Some of the most convenient dishes can be made using one piece of kitchenware: a rice cooker. You can make tons of recipes using only a rice cooker, like these green tea pancakes. Cut small slits on one side of each sardine. Rub the lemon and oil mixture all over the sardines, rubbing well into the slits and body cavity. Please subscribe to totikky tikky Youtube Channel.