Kuri-Gohan（Chestnut rice）. Chestnuts and salty rice match well and are delicious. Kuri Gohan (Chestnut Rice) is one of Takikomi Gohan which is steamed rice with other ingredients. I think this style food is similar to Paella.
Kuri-Gohan（Chestnut rice） Kuri Gohan is a traditional Japanese classic rice that cooks chestnuts with rice.
Chestnuts and salty rice match well and are delicious.
Angela Mertoyono This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season.
You can have Kuri-Gohan（Chestnut rice） using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kuri-Gohan（Chestnut rice）
- It's 540 ml of White rice.
- It's of About 20 chestnuts.
- You need 540 ml of water.
- You need of a.
- It's 2 tablespoons of sake.
- Prepare 2 teaspoons of salt.
I'm also celebrating the anniversary of my blog, check it out for the full written. I cooked "KURI GOHAN" with the freshly harvested rice. In my channel, I'm going to make Japanese cuisine by using. Chestnuts are strictly seasonal and we eat chestnuts from Autumn to after new year's day in Japan.
Kuri-Gohan（Chestnut rice） step by step
- Soak chestnuts in water overnight and peel..
- .
- Add the washed rice, water, sake, and salt and mix gently..
- Put the chestnuts on top and cook..
They are very versatile, can be used both in savory and sweet dishes and are also loaded with nutritional goodness, low in fat and high in vitamin C to. A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables. The festive season is approaching, and we started to see Christmas girts and decorations everywhere. Because we do not have Thanksgiving, after the Halloween, we go straight to getting ready for Christmas. Many Japanese people are fond of eating chestnuts in autumn, and one of the most popular homemade dishes using them is kuri-gohan (chestnut rice).