Pineapple Chicken and Rice Pressure Cooker. Pressure Cooker Pineapple BBQ Chicken & Rice combines frozen vegetables and rice with an Asian BBQ sauce and is topped with lean chicken breasts and pineapple. The combination of flavors is delicious and it squeezes in some vegetables and fruit for a well-rounded dinner perfect for any weeknight. This Instant Pot Pineapple Chicken Breasts Recipe is an easy chicken dinner recipe that you can set and forget in your pressure cooker!
So now that we've explored some basic Instant Pot recipes, we're taking.
We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast!
We tweaked our favorite recipe and came up with this Instant Pot pineapple chicken for a quick and easy weeknight dinner.
You can cook Pineapple Chicken and Rice
Pressure Cooker using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pineapple Chicken and Rice Pressure Cooker
- It's 1-2 of chicken breasts cubed.
- Prepare 1/2 c of brown sugar.
- Prepare 1-20 oz of can pineapple chunks with juice.
- Prepare 1/2 c of soy sauce.
- It's 1 tsp of minced garlic.
- You need 1 c of long grain white rice.
- It's 1 c of water only if needed.
Add a side salad for a complete meal. —Courtney Stultz, Weir, Kansas Work in batches and remove chicken to a plate after browning. If you love BBQ chicken and Hawaiian chicken teriyaki, you'll love this easy-to-make Pressure Cooker Hawaiian BBQ Chicken. Pineapple, pineapple juice, and brown sugar provide the sweet, while soy sauce, hoisin sauce, and garlic provide the savory counterbalance in this terrific chicken recipe the whole family will love. Paired with hot rice, this will have you kicking the carryout sweet-and-sour dishes to the curb in favor of fresher flavors on display here.
Pineapple Chicken and Rice Pressure Cooker step by step
- Add all of the ingredients to the pressure cooker and mix and cover with liquid. Set Instant Pot to high pressure for 12 minutes, with 10 minutes NPR. Stir and serve. Enjoy!.
- Notes- sides mashed potatoes and Crescent rolls..
The pressure cooker keeps the chicken tender. Season chicken with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. A multi-cooker is a new countertop small kitchen appliance that makes one-dish cooking so simple and easy. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney. very filling, balanced, and delicious.