Easiest Way to Cook Yummy Mushrooms cooked with rice（Takikomi Gohan）

Delicious, fresh and tasty.

Mushrooms cooked with rice（Takikomi Gohan）. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.

Mushrooms cooked with rice（Takikomi Gohan） I will post a couple of different takikomi gohan. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and meat. You can have Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

  1. You need 360 ml of white rice.
  2. You need 380 ml of water.
  3. You need 1/2 bag of Shimeji mushrooms.
  4. Prepare 2 of shiitake mushrooms.
  5. It's of a.
  6. Prepare 1 tablespoon of sake.
  7. It's 1/2 bag of Enoki mushrooms.
  8. It's 1 tablespoon of soy sauce.
  9. You need 1 tablespoon of mirin.
  10. It's 1 tsp of salt.

I usually use mushrooms, as I love mushrooms, and chicken breast for my protein intake. You can use whatever you like so there are a lot of variations in terms of ingredients. After the veggie prep, Japanese Takikomi Gohan is cooked in the rice cooker WITHOUT ANY ADDITIONAL ATTENTION, and then keeps the rice warm until dinnertime. Make a side salad or play with your kids.

Mushrooms cooked with rice（Takikomi Gohan） step by step

  1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
  2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
  3. Add A to 1 and mix gently. Place mushrooms..
  4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
  5. Steam for about 20 minutes..

Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly. Wash rice and put in the rice cooker 's removable bowl. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.