Poha recipe. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions.

This recipe is known as Pohe in Maharashtra and Poha in Gujarat and follows the same preparation method with poha (rice flakes) being the main ingredient. Since chopped potato pieces are also usually added to this recipe, this healthy breakfast is also referred as Aloo Pohe and Batata Poha in Maharashtra and Gujarat respectively. Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings. You can cook Poha recipe using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poha recipe

Prepare 1 cup of poha.
It's 1/4 cup of peanuts.
It's 1 of finely chopped onion.
It's 1 of chilli chopped.
You need 5/ 6 of curry leaves.
You need 1 tbsp of chopped coriander leaves.
You need 1 tbsp of lemon juice.
It's 1 tsp of sugar.
Prepare 1/2 tsp of mustard seeds.
It's 1/2 tsp of turmeric powder.
You need 1/2 tsp of chilli powder.
It's 1 tbsp of oil.
Prepare To taste of Salt.

Some more similar maharashtrian snacks are Namak Pare recipe , Shankarpali or sweet diamond cuts , Potato poha or batata poha Poha Recipe - About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion.

Poha recipe instructions

First of all soak the poha in a water for 10 minutes after 10 minutes drain the water and add salt, sugar, red chilli powder, turmeric powder and lemon juice in it and mix it well.
Now heat the pan add mustard seed and splatter it then add green chilli, onion,curry leaves and fry it for 1 minute then add peanuts and fry it for two mins then add poha and cook it for it 1 minute.
Garnish it with coriander leaves and serve hot.
Now heat the pan add mustard seed and splatter it then add green chilli, onion,curry leaves and fry it for 1 minute then add peanuts and fry it for two mins then add poha and cook it for it 1 minute.
Garnish it with coriander leaves and serve hot.

When it comes to breakfast, nothing comes close to the deliciously steamed, fragrant poha that is a breakfast staple in almost all of India (PS: if you are anything like us, poha is an absolute favourite anytime of the day). Poha in North India, Chuda in Orissa, Atkulu in Telugu, Aval in Tamil Nadu, Avalakki in Kannada et al, this beaten rice goes by different names in different parts of our. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. Aloo Poha Recipe with video and step by step photos.