Country Style Ribs and Rice. In a stockpot, combine the backbones, onion, butter, and seasonings. Add the rice to the pot and return to a boil. Remove ribs and set aside; drain.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very happy memory for him. You can have Country Style Ribs and Rice using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Country Style Ribs and Rice

Prepare of Rice.
You need 10 ounces of yellow rice pack.
Prepare of Ribs.
Prepare 3 pounds of country style ribs, pork.
You need To taste of pink Himalayan salt.
You need To taste of ground black pepper.
You need As needed of water.
You need 2 tablespoons of extra virgin olive oil.

True enough a lot of his memories of growing up are food related! Both his parents have passed on early in his life and in theirs. When we moved recently, I found his mother's cookbook. Each card was hand written or typed on her old manual typewriter.

Country Style Ribs and Rice step by step

Wash the pork ribs. Season and sear the ribs..
I had to sear the ribs in batches. Then cover in water. Boil the ribs till done..
Stir in the rice. Let cook till done. Serve. I hope you enjoy!!!!!!.

Ribs And Rice, Crock Pot Seafood Gumbo, Grilled Black Pepper Ribeye Steaks With Thyme-shallot Butter. Country Style Pork Ribs Crock Pot Recipes. Ribs are great, but they do not a meal make—at least on their own. The right side dishes and recipes enhance the tastiness of ribs while adding extra nutritional value to your ribs meal. Learn what to serve with ribs and see the best side recipes for ribs.