Easiest Way to Prepare Perfect Pork Tips and Onions over White Rice

Pork Tips and Onions over White Rice. While waiting cut boneless pork up into small pieces in medium bowl. Add black pepper,garlic powder,and paprika in bowl with pork. mix up well and add to sautee pan with peppers and onions. Spray your slow cooker with nonstick cooking spray.

And this is what my family came up with. belly friend. The dish will be pretty dry! The best meat to use will be pork shoulder ( that's what i used here), pork belly or boneless pork ribs. You can have Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Tips and Onions over White Rice

1. You need of Pork Bottom Butt Roast, sliced and cut into chunks.
2. You need 1 of Yellow Onion, sliced.
3. Prepare 2 Cups of Beef Broth.
4. Prepare 1 Cup of Water, plus 6 more for rice.
5. It's 1 Packet of Brown Gravy Mix.
6. You need to taste of Salt and Black Pepper,.
7. It's 1 tsp. of Onion Powder.
8. Prepare 3 Cups of White Rice.
9. It's 1 Bag of Brussel Sprouts, halved.
10. It's 2 of Tbsps. Butter.
11. It's 1 Tbsp. of Lemon Pepper Seasoning.

It has just right amount of fat to keep the pork tender and moist. The best way to serve this pork recipe would be probably with plain white rice. The Best Pork Tips Recipes on Yummly Heat oil in a large skillet over high.

Pork Tips and Onions over White Rice step by step

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

Add Marmite, carrots, cabbage and bay leaf. I think I'll make this easy Pork Tips with Gravy again. This dish is SO simple to prepare. The pork and gravy cook right up in one skillet. Add some rice and a green vegetable, and dinner is on the table in a half hour.