Recipe: Tasty Chinese Veg Fried Rice

Delicious, fresh and tasty.

Chinese Veg Fried Rice. The Chinese Vegetable Fried Rice Recipe is a classic Asian flavored rice, that goes well with curries and many other sichuan style dishes. The julienned vegetables stir fried on high heat are mixed with cooked rice and flavored with spices to make the chinese fried rice recipe. Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in.

Chinese Veg Fried Rice Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Add the onion, carrots and green pepper and fry for a minute. You can cook Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chinese Veg Fried Rice

  1. You need 1.5 tbsp of Oil.
  2. You need 6 pcs of Garlic.
  3. It's 1/2 pc of onion.
  4. It's 2 pc of Green chilli.
  5. You need 1 pc of Chopped carrot.
  6. It's of chopped Beans.
  7. You need of chopped cabbage.
  8. You need of chopped Spring onion.
  9. You need 1/2 pcs of chopped Capsicum.
  10. You need 2 bowl of cooked basmati Rice.
  11. It's of Salt as required.
  12. It's 1 tbsp of Chilli sauce.
  13. You need 1 tsp of soya sauce.

Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side. There are so many ways a fried rice can be made. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine.

Chinese Veg Fried Rice instructions

  1. In a pan saute all the vegetables and sauces.
  2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice.