How to Make Delicious Pork and Shiitake Rice Bowl

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Pork and Shiitake Rice Bowl. Great recipe for Pork and Shiitake Rice Bowl. I want to eat gyudon (Japanese beef Bowl), however I only have pork on the fridge. So I make this recipe with Japanese style with some modified ingredients.

Pork and Shiitake Rice Bowl Peel and roughly chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. The sauce mixture not only adds flavor to the meat during cooking but also doubles as a vinaigrette for the noodles. You can have Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Shiitake Rice Bowl

  1. It's 150 g of pork slice.
  2. Prepare 1 of shitake mushroom.
  3. It's 1/2 of onion.
  4. You need 1 clove of garlic.
  5. Prepare 150 ml of dashi/mushroom/beef stock.
  6. Prepare 1/4 Tsp of grated ginger.
  7. It's 2 Tbsp of soy sauce.
  8. You need 2 Tbsp of mirin.
  9. It's 1 Tbsp of sugar.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Garnish with sesame seeds and scallions. Remove from heat; stir in soy sauce and oyster sauce.

Pork and Shiitake Rice Bowl step by step

  1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
  2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
  3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
  4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
  5. Serve it while it hot ✨.

Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Stir in rice wine and soy sauce. Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice. There's a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice.