Hakka Noodles recipe. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.

This veg hakka noodles recipe taste delicious and will have you craving for more. For more recipes related to Perfect Hakka Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. You can have Hakka Noodles recipe using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hakka Noodles recipe

You need 1 packet of Noodles.
It's 1 cup of onions sliced.
You need 1 cup of capsicum sliced.
Prepare 1 cup of cabbages sliced.
Prepare 2 tbsp of soya sauce.
It's 1 tbsp of vinegar.
Prepare 2 tbsp of chilli sauce.
You need 2 tbsp of tomato sauce.
It's As per taste of Chilli flakes.

It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Veg Hakka Noodles Recipe, Learn how to make Veg Hakka Noodles (absolutely delicious recipe of Veg Hakka Noodles ingredients and cooking method) Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen.

Hakka Noodles recipe step by step

Take a pot add 4 Glasses of water and add raw noodles then add 1 tbsp oil add 1 tbsp salt 5 minutes boil. After 5 minutes drain the water completely and pour cold water and wash it and then drain the water..
Take a pan heat oil add onion slice and fry for a minute then add capsicum slice, add cabbage, mix well then add soya sauce, tomatoes sauce, vinegar, red chilli powder, salt, flakes and mix well for 1 minute and continuously stir it..
Ready to serve with sauce..

One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and whats better than making it at home for them. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.