Simple Seafood Rice. This is a quick and easy shrimp fried rice recipe that my kids all love! From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice. Watch the video tutorial for this easy seafood paella recipe:.
Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Add the Cajun seasoning and shrimp and cook, stirring, until the shrimp begin to curl. You can cook Simple Seafood Rice using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Seafood Rice
- Prepare 1 of -lbs whole shrimp.
- You need 1/2 lbs of lobster tail.
- Prepare 3 of cup.
- Prepare of parboiled rice.
- You need 1/4 of onion diced.
- You need 1/4 of Red pepper diced.
- It's 2 of - cloves garlic diced.
- You need 1 of bay leaf-optional.
- It's Pinch of food coloring.
- You need to taste of Salt& pepper.
- It's of Tsp-olive oil.
- Prepare 1 of - cup cooking wine/white -or 1- cup beer/ optional.
- It's Dash of tomato sauce.
- Prepare 3 of - cup water for rice.
Seafood Rice Skillet is a nod to seafood paella using easy to find ingredients and equipment. Impress your dinner guests with this easy and impressive dish! In a medium skillet over medium heat, heat oil. Add garlic and stir for one minute.
Simple Seafood Rice step by step
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
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This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part. This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire.