Turkey rice and vegetables. This Southwest Turkey, Vegetable and Rice Skillet is creamy, cheesy, full of vegetables, lean ground turkey and brown rice. It's sure to become a family favorite! It's the first week back to school here in Denver and that means quick and easy weeknight dinners are back on the menu.
In a large saucepan, melt butter over medium-high heat.
Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper.
Cook and stir until cheese is melted and soup is heated through.
You can have Turkey rice and vegetables using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turkey rice and vegetables
- You need 2 cups of diced carrots.
- It's 2 cups of diced celery.
- You need 2 cups of diced cooked turkey or chicken.
- Prepare 2 1/2 cups of broth.
- It's 2 1/2 cups of water.
- It's 2 tbs of butter.
- It's 2 cups of cooked rice.
- You need to taste of Salt and pepper.
Stir the cooked rice and the turkey strips into vegetables, season to taste and serve. Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras.
Turkey rice and vegetables step by step
- Melt butter in pan then add carrots and celery. Cook til vegetables are soft.
- Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper..
- Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy..
Spray large skillet with vegetable spray and place turkey mixture in pan. Over medium-high heat cook and stir Turkey until browned; drain well. Add the Turkey back into the pan and mix. Sprinkle rice over mixture and pour in Chicken broth. Mix the turkey around in the water for a few minutes, and you'll notice that it breaks up nicely.