Yellow Coconut Rice *Vegan. How do you cook Yellow Turmeric Rice? Start by heating up the coconut oil - it adds a rich, buttery flavour which pairs beautifully with the fragrant turmeric (you can use any other type of oil though, such as olive, rapeseed or vegetable oil). Add the onions and fry them until softened.
In rice cooker pot, wash jasmine rice until the water turns clear, drain the water.. This Indian Saffron Yellow Rice Pilaf is based off a yellow rice pilaf I used to enjoy as a child. This yellow rice is buttery, slightly creamy and goes perfectly with curries or Vegan Butter Chicken. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Yellow Coconut Rice *Vegan
- Prepare 5 cups of jasmine rice (i use regular cup not rice cookes cup).
- Prepare 1 cup of coconut milk.
- It's 2 of lemongrass.
- It's 2 of bayleaves.
- It's 1/2 tsp of turmeric powder.
- You need 1/2 tsp of salt.
- You need 2 of pandan leaves.
- You need 4 cups of water.
The distinctive yellow color comes from the saffron powder and pinch of tumeric used when cooking the rice. So, as it is a vegan dish, we are using no meat and no animal products to whip up this super awesome yellow curry noodles. You will find that substituting lime juice for the fish sauce will not compromise the flavour but will ensure a full vegan meal. Add in the rice, yellow curry powder, and the salt.
Yellow Coconut Rice *Vegan instructions
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
- Add coconut milk, mix them well, gradually add water and mix it well..
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.
Return the rice to a slow simmer, and then cover the saucepan and turn the heat to low. While the rice is cooking, prepare the vegetables. Heat the coconut oil in a large sauté pan over medium heat. Black Beans with Mango Salsa and Yellow Rice is one of the best things I've ever put in my mouth. The beans are zingy with lime juice and red curry paste.