Recipe: Perfect Spicy Tuna Fried Rice

Delicious, fresh and tasty.

Spicy Tuna Fried Rice. Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Boiled to-fu stir-fried with scallions, green peas & carrots in our special spicy sauce & steamed white rice.

Spicy Tuna Fried Rice Slice tuna against the grain, then chop into small cubes. Add the mayo, Sriracha, rice vinegar, soy sauce and sesame oil. Mix to combine and place in fridge until ready to use. You can cook Spicy Tuna Fried Rice using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Tuna Fried Rice

  1. It's 1 can of Spicy tuna.
  2. You need 2 cup of cooked rice.
  3. Prepare 1 of carrot shredded.
  4. You need 6 of small eggs.
  5. It's of Sal and pepper.
  6. You need 5 tbsp of oil.

Hi, today we made spicy tuna fried rice! Its a really easy recipe, hope you guys try it out :) Dont forget to like, comment, and subscribe! Category: Premium Sushi & Sashimi Tags: Premium sushi, sashimi. Albacore / Hiro Maguro Fry tuna in peanut oil on medium heat until slightly charred and dry.

Spicy Tuna Fried Rice instructions

  1. With oil quick sauté the shredded carrot,.
  2. Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot.
  3. Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes.
  4. Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian.
  5. Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy.

Push tuna to the side and add more oil. Top each of the pieces of fried rice with a tablespoon size of the spicy tuna mixture. Top each crispy rice and spicy tuna with a slice of avocado, a slice of jalapeño and drizzle with eel sauce. Stir in the kim chee, cucumber, and carrot. Pour in the soy sauce and rice vinegar.