Marsala Rice. Masala Rice Recipe with step by step photos - This Masala Rice Recipe is quick & easy, especially when you have leftover rice. it makes for a filling brunch or lunch or dinner had plain or accompanied with a bowl of yogurt or raita. masala rice recipe spiced rice with leftover rice with detailed photo and video recipe. a flavoured and spicy rice recipe prepared with dry spices and vegetables. it is a one-pot meal and hence an ideal lunch box recipe and easily appreciated by kids and all age groups. the rice is infused with spices and masala with choice of veggies and hence served by itself or. This easy marsala chicken and rice casserole has all the classic flavors of chicken marsala in an effortless casserole.
This garam masala rice recipe comes from my sister.
Once I happened to taste it at her place and asked her for the recipe.
From then onwards, I do make this rice on occasions to go with a dal tadka or dal fry or dal makhani or a gravy. masala rice recipe
You can cook Marsala Rice using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Marsala Rice
- It's 3 tablespoons of pork lard.
- It's 1/2 stick of butter.
- Prepare 1 cup of rice.
- It's 3-1/2 cups of water.
- You need To taste of salt.
- It's 1/2 cup of masala wine.
spiced rice with leftover rice with detailed photo and video recipe. a flavoured and spicy rice recipe prepared with dry spices and vegetables. it is a. Bring the rice and water to a boil in a saucepan over high heat. Garam Masala Rice Recipe - a quick, flavorful dish made from leftover rice. this garam masala rice goes well with dal, egg curries or any gravy. It tastes almost like a biryani rice and make almost once in a week in our house.
Marsala Rice step by step
- Melt the lard and get hot. Add the rice and get most of it brown. Stirring often for about 12 minutes. Now add 2-1/2 cups of water and salt. Bring to a slight simmer..
- It's time to add the marsala. Simmer 12 minutes stirring occasionally. Now add the butter. Stir it in as it melts. When melted and it's simmering again add last cup of water..
- Simmer till craters form and bubbling occurs, add lid and remove from heat. Let sit undisturbed for 15-20 minutes. Serve I hope you enjoy!!.
I have already posted how to cook rice perfectly each time check recipe here. Add rice and stir until well coated. Add vegetable stock, salt and pepper to taste. Remove from the heat and add the peas. Serve with rice or warm flatbreads.