Baked Rice with XO Sauce and Sweetcorn. See great recipes for Baked Rice with XO Sauce and Sweetcorn too! Fried rice gets a flavor boost from XO sauce, a super flavorful condiment made from dried seafood and cured ham. In a wok, heat the rice then mix in the egg while stirring constantly.

This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. You can also add soya sauce, vinegar or any one of them, if you like. You can have Baked Rice with XO Sauce and Sweetcorn using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Rice with XO Sauce and Sweetcorn

Prepare 2 cup of rice.
Prepare 1 cup of sweetcorn.
You need 1/2 cup of Scallion.
It's 2 tbsp of light soy sauce.
Prepare 1 tbsp of ready to eat XO Sauce.
Prepare Dash of black pepper.

Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. Place diced pork into a bowl and add in marinade ingredients. Heat oil in a frying pan.

Baked Rice with XO Sauce and Sweetcorn step by step

Steam the sweetcorn then let it cool and trim it with a knife.
Cook the rice as usual in a rice cooker.
Add in the XO sauce with light soy sauce and a dash of black pepper, then mix well then add in the cooked sweetcorn and Scallion, mix well and baked the rice for another 5 minutes.
Enjoy this easy, simple delicious fried rice.

Add pumpkin and Chinese broccoli and fry until cooked. See more ideas about Recipes, Food, Cooking. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. Add pumpkin and fry until cooked. It's creamy, garlicky, packed with corn, and finished with fresh herbs and parmesan.