Recipe: Perfect Pastry Wrapped Rice Cake

Pastry Wrapped Rice Cake. Wrap the rice cake with pie crust or puff pastry. Lightly press down on the overlapping pie crust to prevent it from opening up. Then, place them in the fryer basket.

Air Fry with Me Los Angeles, California. Chinese rice cake (nian-gao) Pie crust or puff pastry A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. Kue ku: Betawi, Javanese, and Chinese Indonesian A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. You can have Pastry Wrapped Rice Cake using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pastry Wrapped Rice Cake

1. It's of Chinese rice cake (nian-gao).
2. It's of Pie crust or puff pastry.
3. Prepare of Egg wash.

Kue lapis: Nationwide A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. Kue ku: Betawi, Javanese, and Chinese Indonesian A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue lapis: Nationwide A sticky rice cake pan fried on both sides with a sweet red bean paste filling.. Flaky puff pastry layered with walnut dacquoise and vanilla buttercream.

Pastry Wrapped Rice Cake step by step

1. Line the fryer basket with a lightly greased aluminum foil..
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket..
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes..
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown..

Soft vanilla sponge cake wrapped around a blend of sweet pureed taro. Soft vanilla sponge cake rolled with a sweet and tart lemon jam. Chinese bakery products (Chinese: 中式糕點; pinyin: zhōng shì gāo diǎn; lit.: 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: táng bǐng; lit.: 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.