How to Cook Appetizing Fried Rice with Chicken and Eggs

Fried Rice with Chicken and Eggs. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

No need for take-away tonight, we've got Chinese at home. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast chicken? Read on to find out how to 'create' some leftovers… Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Rice with Chicken and Eggs

1. You need 125 g of rice.
2. You need 2 of big eggs.
3. It's 100-150 g of chicken.
4. You need 1-2 of teeth of garlic.
5. You need 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
6. It's of Soya sauce.
7. You need of Olive oil.
8. You need 1 pinch of smoked paprica.
9. Prepare of Chives.

Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.

Fried Rice with Chicken and Eggs instructions

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
2. In the separate pot cook rice, set aside..
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
4. Add rice to the pot, and fry until it’s get a little bit of color..
5. Add veggies of your choice and let it cook for couple of minutes.
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
7. Add soya sauce, smoked paprika and chives. Stir well..

Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.