Recipe: Delicious Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. Pan fried and served with a sweet and sticky honey lemon glaze. I've got the perfect dinner idea for a busy weeknight: Honey Garlic Salmon. For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat.

Squeeze lemon juice over everything and season with salt and pepper. Meanwhile, in a saucepan, saute garlic in remaining butter until tender. With the aroma of spring onions, garlic and ginger, this salmon fried rice is packed with Asian flavours and it is so flavourful, delicious, and deeply satisfying as a quick-mix meal. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Salmon with Garlic Rice

1. You need 5 of Salmon fillets (skin on or off).
2. Prepare 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. It's 1 cup of buttermilk.
5. You need 2 tbsp of Whole grain mustard.
6. You need of garlic rice.
7. You need 1 oz of white wine.
8. Prepare 1 1/2 c of uncooked rice.
9. You need 3 of whole garlic cloves.
10. You need of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. You need 1 1/2 c of baby spinach.
13. It's of Salt and pepper.

Seared Salmon and Prawn Fried Rice Crispy! Pan-seared Salmon and Prawns served over a warm bed of Chinese fragrant Fried Rice. The best way to revamp any left over rice is frying it up into a fried rice and creating a completely new meal. But we didn't want ordinary fried rice.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Bring to a simmer and cook, basting salmon occasionally with a spoon. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot.