Recipe: Delicious Rice Pancake

Delicious, fresh and tasty.

Rice Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat.

Rice Pancake Wild Rice Pancakes Delicious pancakes with cooked wild rice inside. Texture is gorgeous---serve them just like you would regular pancakes. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. You can have Rice Pancake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice Pancake

  1. Prepare 2 cups of cooked rice (room temperature or from the fridge).
  2. You need 1 of handfull of shredded cheddar cheese.
  3. Prepare as needed of Salt and black pepper.
  4. You need as needed of chicken/beef/mushroom bouillon powder.
  5. You need 4-5 of florets broccoli, chopped.
  6. You need 2 slices of cooked bacon, chopped.
  7. Prepare 2 of green onion, sliced.
  8. You need 1 of egg, lightly beaten.
  9. You need of Unsalted butter/olive oil as needed to cook the pancake.

We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour. Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.

Rice Pancake instructions

  1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
  2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
  3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
  4. Cook the pancake for 3-4 minutes on each side until browned..
  5. Serve while they are warm with ketchup or hot sauce..

After the rice has been mashed a little, then add the rest of the ingredients. Use a whisk to stir everything up. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. My friend Rebecca made these pancakes while we were in Ohio last month and I loved them.