Recipe: Yummy 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients.

It's Chinese style of scrambled eggs and it goes. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. You can cook 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

1. Prepare 1 cup of - rice.
2. You need 10 of - shrimps.
3. Prepare 4 of - eggs.
4. You need of chicken stock.
5. It's of spring onion.

Serve it in hollowed out pineapples for a beautiful presentation! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. I cooked a basic shrimp fried rice the other day using my new setup. The grains of rice were well separated and slightly charred.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) instructions

1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage.
2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
6. Plate and serve 😋😋.

The vegetables were crispy, with beautiful color. And the shrimp were seared until just cooked through. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout. The best Chinese in Austin, TX. Because shrimp-fried rice is fried in oil, it also contains fat, which is a consideration when determining whether or not to eat fried rice.