一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). Tomato and Egg Drop Soup [Eng Sub]. Four ways to make perfect chicken breast, tender and juicy, good news for weight loss!. 超簡單食譜特輯又來了：韓式泡菜炒飯 Tomato carpaccio with avocado and cucumber salad served with homemade balsamic crème reduction, olive oil and shredded basil and parmesan cheese S: 番茄薄片,鳄梨和黄瓜沙拉配自制意大利黑醋,橄榄油,罗勒碎和帕马森干酪 T: 番茄薄片,鱷梨和黃瓜沙拉配自製意大利黑醋,橄欖油,羅勒碎和帕馬森乾酪 Try this spicy tomato hot pot soup base for your next home-made hot pot!

You can have 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

You need 1 cup of - rice.
Prepare 1 pack of - baby fine beans.
You need 1 of - sweet corn.
Prepare 1 of - tomato.
Prepare 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
It's of Chicken bonesss (for making broth).
You need of Some frozen shrimps & clams (optional).

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) step by step

Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
Cook broth using chicken bones & corn cob as I cut out all the corns.
(optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
Wash rice.
Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.