How to Cook Appetizing 韓式泡菜炒飯 KIMCHI FRIED RICE

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韓式泡菜炒飯 KIMCHI FRIED RICE. How To Make Kimchi Fried Rice & Real Talk w/ Dani Song - Toxic Relationship, Breakups Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

韓式泡菜炒飯 KIMCHI FRIED RICE This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Kimchi is so flavorful, it makes the perfect fried rice base. You can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. It's 1 cup of - rice.
  2. Prepare 1 pack of - pork / chicken / beef bulgogi.
  3. Prepare 150 grams of - kimchi.
  4. It's 2 of - eggs.

No need to mix in egg or smother it with soy sauce. You could probably dispense with every other ingredient; all you really need For the fried rice in the photo, I opted for shrimp, but I've also made it with chicken before (and pork would work, too). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight! Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe.