Italian Style Veggie Rice. This easy recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy. This Italian Rice really is super easy to make and it tastes like the rice you'd get from a restaurant. Using just five ingredients, you can serve this easy vegetarian rice and beans dish with Italian seasonings as a side, or, add some sauteed tofu or seitan to make it a main meal.

I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. Beans and rice are considered comfort food in many countries. The reason is that beans are so versatile, there are several varieties, and they can be used for several different recipe applications. You can have Italian Style Veggie Rice using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Style Veggie Rice

It's 2 tbsp. of olive oil, divided.
You need 8 oz. of sliced mushrooms.
You need 4 cloves of garlic, minced.
You need 1/2 of yellow onion, roughly diced.
Prepare 1 of medium carrot, peeled and chopped.
You need 1 stalk of celery, chopped.
Prepare 2 tbsp. of tomato paste.
It's 1 can (15 oz.) of cannellini beans, drained and rinsed.
You need 1 cup of minute brown rice.
You need 1 can (8 oz.) of unsalted tomato sauce + 1 can water.
You need 1 tsp. of dried basil.
You need 1/2 tsp. of each dried oregano, salt, pepper.
It's 1 cup of shredded mozzarella cheese.

We have gathered together a list of some of the best vegetarian rice and beans recipes to help you to explore some new culinary horizons. These rice and lentil based vegetarian patties are a great meatless alternative to ground beef. Comfort food the whole family will LOVE and it's healthier from the vegetables! It keeps you warm and cozy on cold winter nights!!

Italian Style Veggie Rice instructions

Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside..
Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil..
Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve..

During the cold weather months, soup recipes are the most popular on my […] This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic. An extra squeeze of lime gives it that little kick it needs. This simple rice and bean recipe makes a full vegetarian meal on its own. Best vegetarian Italian recipes: Some say love conquers all, but I say Italian food does. I'm thrilled to dig into a bowl of spaghetti with meatballs any day of the week, but there's something more to Italian cuisine than just meat.