Garlic Fried Rice. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce.
Finally, you should beat the eggs in a small bowl.
You can have Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic Fried Rice
- It's of Cooked white rice for 2 pax.
- You need of Fried garlic chips.
- It's of Some finely chopped garlic cloves.
- It's of Finely chopped red carrots.
- Prepare of Chopped long beans.
- You need of Chopped spring onion.
- You need 2 of eggs.
- It's of Seasoning.
- Prepare 1 tbsp of butter.
- Prepare 1 tsp of black pepper.
- Prepare 1 tsp of stock powder.
- It's 1/2 tsp of salt.
- You need 2 tbsp of soy sauce.
A by-product of making this garlic oil is a nice set of fried garlic, which acts a a wonderful garnish for the rice (and any leftovers are great on salads, potatoes, or anything really). In a wok or skillet, you heat your oil and add the minced garlic. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice.
Garlic Fried Rice instructions
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
- Add in white rice and toss around to separate the rice from crumble up together..
- Add in seasonings and continue to stir fry..
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..
Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. [Photographs: Vicky Wasik] Oily garlic fried rice is the perfect complement to chicken adobo, but it's also a great side dish in its own right.