Recipe: Appetizing Veggie Curry Fried Rice

Delicious, fresh and tasty.

Veggie Curry Fried Rice. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

Veggie Curry Fried Rice Fried rice is definitely one of my favorite dishes and it is such a comfort food for me. To tell you the truth, my favorite type of fried rice only requires It's simple, yet super tasty. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce. You can cook Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie Curry Fried Rice

  1. It's 2 cup of Chopped Organic Potato.
  2. It's 1 cup of Chopped Organic Carrots.
  3. It's 1 cup of Chopped Organic Onion.
  4. You need 1 cup of Peeled Chopped Organic Tomato.
  5. It's 3 cup of Cooked Rice.
  6. It's 3 cloves of Minced Garlic.
  7. It's 1 tbsp of Olive Oil.
  8. You need 1 tbsp of Curry Powder.
  9. It's 1 tbsp of Turmeric Powder.
  10. You need of Salt and Pepper.

This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Fried rice is one of my favorite dishes, which is no surprise given the fact that my mom made it all the time when I was growing up. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry!

Veggie Curry Fried Rice instructions

  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
  2. Add Garlic, Onion and sauté for 2 minutes,.
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
  4. Add curry powder, turmeric powder and stir them well.
  5. Add tomato to the skillet and keep cooking for 5 minutes.
  6. Add Carrots and simmer until most tomato sauce has evaporated.
  7. Add rice and mix them well.
  8. Add salt and pepper.
  9. Ready to serve.

Curry fried rice is a flavour variation of fried rice and it is very popular fried rice flavour in Japan. Our favourite was curry fried rice. You can adjust the hotness by increasing or reducing the amount of curry powder you add. Curry Fried Rice from FoodNetwork.com - This was delicious. I used red curry instead of yellow but it was devoured by all who ate it.