Mutton/beef/chicken pulav😊(rice cook with mutton stock). See great recipes for Mutton/beef/chicken pulav😊(rice cook with mutton stock) too! See great recipes for Instant mutton masala gravy !!!!, Kulfa mutton !!!! too! Mutton Yakhni Pulao Recipe by Cooking with Asifa Mutton Yakhni Pulao is a rice dish made by cooking rice with meat, Broth & yogurt.

No matter what the cooking progression is, pulao is always seasoned with broth or stock. This beef pulao recipe by Shaista's Cooking is very delicious and tastes amazing. You should really check out this beef pulav recipe, and let me know what you thought in the comments. https. You can cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

It's 750 gms of mutton(beef or chicken 1kg).
It's of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
Prepare 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
You need of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
It's of Rice 3 1/2 cups rice washed and soaked.(10 mins).
It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
It's 7-8 of green chillies (acc to u),.
You need 1 tsp of cumin) grind and keep.
It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
You need 2 of big potatoes, 1 cup peas.
Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
It's of Leaves,1 chilli and 2 lemon juice).
Prepare of Fried onions for garnish (optional).

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

In Bangladesh, Polao (পোলাও), Fulao, Holao or Fulab, is a popular dish cooked with rice and meat (chicken or mutton or beef). Polao is a rice dish, cooked in seasoned broth with rice, meat and spices. A polao is often complemented with raita. The rice is made in mutton or beef or chicken stock and an array of spices including: coriander seeds, cumin, cardamom, cloves and. Next add yogurt and garam masala.