Rabbit and Rice Stew. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks.

The stew is made with a variety of vegetables and seasonings and is finished with a rich sour cream sauce. If you have fresh herbs, add a few sprigs to the stew. Rosemary and thyme are both excellent choices, as they go well with rabbit, while sage, parsley, and tarragon are some other complementary herbs. You can cook Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rabbit and Rice Stew

It's 1 of whole rabbit, skinned and dressed.
It's 1 bag of baby carrots.
Prepare 1-2 of Celery stalks, chopped.
It's 1 of Yellow Onion, sliced.
It's 1-2 of Potatoes, cubed.
Prepare 1/2 Bag of frozen chopped broccoli.
You need 1 quart of Chicken Broth.
You need 1 of Sm. Can Cream Chicken Soup.
Prepare 2 of Tbsps. Seasoning Salt.
Prepare 1 Tbsp. of Black Pepper.
Prepare 1 Tbsp. of Each Onion and Garlic Powder.
Prepare 2 Cups of White Long Grain Rice.
Prepare 5 Cups of Water.

This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Place bacon in a large, deep skillet.

Rabbit and Rice Stew instructions

In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Join Chef Bourque' as he brings home his wild game and makes his famous "Rabbit Stew Absolute." Aieee! Special guest appearance by "No Air-Time John." Thumbs up me please! A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France.