How to Make Tasty Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe. Meri or nai recipe dekhne k liye channel ko SUBSCRIBE kare JAZAKALLAH😊. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients.

Masoor is also known as red lentil. The Akha hill tribe originated in Yunnan in Southern China. The Akha hill tribe people live in Yunnan China, Kengtung in Northern Shan State in Myanmar, Northern Thailand, Laos and North Vietnam. You can cook Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe

1. It's 750 gms of mutton/beef/1 kg chicken.
2. Prepare 1 of onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon.
3. Prepare 2 of bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies).
4. Prepare 1 of tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri.
5. Prepare of Red chilli powder (less heat)3 cups of rice and 4 1/2cup water.
6. Prepare 1 of tbsn salt in mutton and 1 tbsn while u add rice with water.
7. You need 2 of potatoes, 1 cup green lentils,1 medium tomato.
8. You need of Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,.
9. Prepare 1 tsp of salt,1 cucumber and few coriander leaves)mix all..ready.

They are expert farmers who focus on mountain rice, corn, and soybeans, planted in seasonal shifts. Lentils are a very important part of healthy vegetarian diet food. Lentil nutrition includes the much required proteins for the vegetarians along with other nutrients. Both whole as well as split are quick cooking and nutrition filled but the whole lentils with their husks (skins, covers) are more nutritious.

Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe step by step

1. Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3.
2. Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it.
3. Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat..
4. Now add the mutton curry in a big vessel,add the soak rice and mix..
5. Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame.
6. Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad..
7. Now open the lid.give a light mix.serve hot with salad.

Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered Serve this red lentil Bengali masoor dhal dish with Indian basmati rice or Indian lemon rice, and of course, scoop it all up with some homemade. Natco Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes. They are also a good alternative to puy lentils. Beans and Pulses are naturally low in fat, high in fibre and rich in protein.