Omrice or fried rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Sprinkle with salt and pepper to taste.
Stir in cooked rice and remaining ketchup mixture.
For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.
You can cook Omrice or fried rice using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Omrice or fried rice
- Prepare of Onion.
- Prepare of Carrot.
- You need of Green beens.
- Prepare of Red bell pepper.
- You need of Green onion.
- You need of Celery.
- You need of Garlic.
- It's of Pork.
- It's of Rice.
- It's of Oil.
- Prepare of Ketchup.
- It's of Fried rice.
- It's of Soy sauce.
You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu , the Japanese pronunciations of "omelette" and "rice"), or omumeshi , which fully translates "rice" into Japanese. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Cold refrigerated leftover rice makes the BEST fried rice for omurice.
Omrice or fried rice step by step
- Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat..
- Add 1cup of cooked rice (sorry blurry) mix it up.
- Add ketchup 1/4 cup and mix it up. Enjoy!.
- Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!.
But if you don't have any, quickly make some white rice now! Chop carrots, onions, green onions and garlic. I like chopping these very fine for Korean style fried rice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.