Fried rice. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice.

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. You can cook Fried rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried rice

You need 1/2 of chicken.
Prepare 1 of onion.
You need 2 of carrots.
Prepare 1 tablespoon of garlic.
It's 1 of hint a salt and pepper.
Prepare 2 tablespoons of ponzu sauce.
It's 1 of hand of sprouts.
It's 1 of lime.

Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice.

Fried rice step by step

Sautee onions garlic and carrots together.
Add chicken and cook until fully cooked.
Mix chicken with all vegetables, cook for five more minutes.
Add rice and sprouts, add ponzu sauce.
Serve on a bowl add some lime to it.

Fried rice is a Chinese food restaurant staple that's always on the take-out menu. It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. Fried Rice Recipes Don't wait to order in when you can create DIY versions of popular Asian dishes at home.