Simply Spiced White Rice. On its own, plain rice can make a surprisingly versatile side dish or a base for grain bowls and stir-fries. Humble simple spice." Basmati is of such a light ethereal taste that it doesn't need to compete with heavy seasonings. But this simple method of preparing it yielded an airy buttery lightly-spiced rice that would compliment just about any entree.

There are several keys to cooking perfect rice. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Arroz Rojo (Mexican Red Rice) Rice cooked in chicken broth with grated plum tomatoes, onion, and garlic. You can have Simply Spiced White Rice using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simply Spiced White Rice

You need 200 g of rice.
Prepare 400 ml of water.
It's 2/3 tea spoon of salt.
You need 1 tea spoon of chicken soup powder.
You need 1/3 teaspoon of paprika.
Prepare pinch of black pepper.
Prepare 3 tbsp. of cooking oil (Canola seems to work best).

A quick and easy recipe for fried rice with mushrooms, and a hint of sesame oil. Black Rice "Black rice is one of the handful of superfoods," says. Rice could be delicious even on its own with just some salt and pepper, but with the right products, it can be transformed from delicious to a marvelous, mouth-watering dish. This is the purpose of the article - to find out creative ways on how to spice up white rice and make it taste like a Michelin star dish!

Simply Spiced White Rice step by step

Boil the water in a kettle. While it's heating up, continue with the next steps.
Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer..
Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist..
Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame..
Add boiling water to the mixed powders, and mix well..
Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks..
Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil..
Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes..
Rice is done!.

And this recipe is so quick and simple! First fry diced onion and red pepper, then add in a few simple spices. I love rice of all sorts, both as the star of the show and as an accompaniment to other dishes. I adore simple basmati rice with a drizzle of soy sauce, but there are so many other ways to eat it. This adaptable spicy chilli and garlic rice is easy to make and great with curries, both Southern and East Asian.