Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies. Egg finger is a Very easy snacks recipe. Any body can make at home. You can watch our other recipes in the following link.
The end of Thai Food Month always leaves me a) wanting more and b) wondering what to do with all the leftovers in the fridge.
The key to perfect Egg Fried Rice?
It's all in the wok technique.
You can cook Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies
- It's of Left-over Rice.
- You need of Butter.
- It's of Egg.
- Prepare of Shallot.
- It's of Green Onion.
- It's of Fish sauce.
Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the. This classic, delicious snack has been making memories for kids and parents alike for generations. Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. Stays crispy and chewy and I gave it a little extra browning, because that's how I roll.
Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies instructions
- Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3.
- Add in the rice, mix well with the butter then spread it evenly on the pan :3.
- While waiting for the rice to be crispy, Dice small the shallot and the green onion :3.
- You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3.
- When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3.
- When the egg is cooked, turn off the stove and plate the dish :3.
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You can also make it other ways (see here). I ask you to fry the bread crumbs on the stove, but finish them and the eggs under the broiler, to crisp them even more. This leaves the crumbs with a wildly complex texture. Crispy rice has a revered place in many cultures. These rice cakes are cooked with leftover Japanese steamed rice.