How to cook rice in frying pan. So to sum up, here are the key points to making fried rice in a frying pan: The most important rule: Do not overcrowd the pan! That is the sure way to make sticky, greasy fried rice. Most instructions for cooking rice call for using a saucepan, but you can just as easily use a skillet, ideal for ensuring evenly cooked rice and adding additional ingredients.

Add rice, butter, and a large pinch of salt. Make sure the rice is well incorporated with the egg and the other ingredients. Keep stirring as you fry the rice. You can have How to cook rice in frying pan using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of How to cook rice in frying pan

It's of Rice.
You need of Water.

Rinse the rice thoroughly in cold water until the water is clear. How to Cook Rice on the Stove For this demo, we'll use long-grain white rice. This type of rice is highly refined and polished, and doesn't require washing before cooking, although it's a good idea to rinse away dust and other impurities by measuring the rice into a strainer and running cold water over it for a few moments. Rice is one of those practical staples that has about a million-and-one uses.

How to cook rice in frying pan instructions

I usually cook 1 cup of rice in a frying pan. Wash up your rice 3 times before putting in the frying pan.
Put the same amount of water in rice. Use your index finger when it reaches the first line of your index finger. Boil your rice.
Once most of the water dissolved put heat on low medium heat. Let it cook. If you have a cover you may cover to moist and soften the rice..
If you don’t have a cover add 1/4cup of water and let it cook until your rice is soft..
Once your rice is all cooked up it’s ready to be served..

On its own, the flavor is mild (if not somewhat bland), but a small addition to your cooking process just might change that. Let's take our basic process for cooking rice and put it on the back burner for now. Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.