Leftover Risotto Arrancini (Rice Balls). Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right? I would love to hear from you - be You can definitely leave out the cheese!

The final layer is fine, dried breadcrumbs. Arancini Balls (Leftover Risotto): Whenever I have leftover risotto in the fridge I ALWAYS make these arancini balls!! Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

It's of Leftover risotto cooled.
Prepare of Mozzarella cheese cubed.
You need 2 of eggs.
You need of Bread crumbs (seasoned).

All you have to do is ta. Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids.

Leftover Risotto Arrancini (Rice Balls) step by step

Form leftover risotto into a ball (about the size of a tennis ball).
Make an indentation with your finger and place a cube of mozzarella cheese in the center.
Roll the rice ball in egg and then bread crumbs.
Fry in hot oil or air fry until golden brown.

Use your favourite risotto recipe or use up. Arancini in Italian means little bites of heaven. I adore these cheesy fried rice balls because they are so fun and easy to. Ingredients Arancini (Rice Balls) and Sauce About a cup or cup and half of cooked risotto (recipe below or leftovers) For the Arancini recipe this risotto should not be as runny as regular risotto, so at the end add. My Italian Grandma made these for me.