CARROT CAKE RECIPE. This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's also perfect as the bottom. You can have CARROT CAKE RECIPE using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of CARROT CAKE RECIPE
- It's 1 1/2 Cup of Wheat Flour.
- It's 1 Cup of Powder Sugar.
- Prepare 100 gm of Unsalted butter at room temperature.
- Prepare 1 of Egg.
- Prepare 1 of egg yolk.
- You need 1/2 tsp of Vanilla Essence.
- You need 1 pinch of Salt.
- It's 1/2 tsp of Cinammon Powder.
- You need 1 Cup of Grated Carrot.
- It's 1 Pinch of Ginger Powder.
Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. Most carrot cakes I've tried tend to be overly sweet.
CARROT CAKE RECIPE step by step
- .
- .
- .
- .
I do have a sweet tooth and love carrot cake, but I This was my answer. It is a "healthy" carrot cake recipe, shared with me by one of my readers. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Cakes using vegetable are often noticeably more moist than cakes using butter.