Recipe: Tasty 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice. Pumpkin not only enhance the food flavoring, it also provide healthy benefits to our body. Pumpkins in the field are golden at this time of the year. In fact, old pumpkins are very sweet.

Kitchen Pot Lid Wok Cover Hanger 免打可调式锅盖架. Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always My version of pumpkin rice is similar to those Hokkien version that some stalls still sell today. easy one-pot recipe hokkien pumpkin rice one pot meals one-pot rice pumpkin rice cooker pumpkin rice 金瓜饭. You can cook 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice

1. Prepare of 金瓜 Pumpkin (300g).
2. You need of 排骨 Pork ribs (300g).
3. It's of 米 Rice (1 cup).
4. You need of 蒜米 Minced garlic (1 teaspoon).
5. Prepare of 酱清 Light soy sauce (1 tablespoon).
6. Prepare of 胡椒粉 Pepper powder.

Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. It contains chicken pieces (sliced from a whole chicken poached in water), some flavoursome and oily rice (steamed in chicken stock and chicken fat) and a. Blanch pork ribs with hot water to remove impurities. Blanch fish cake and handful of beansprouts.

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice step by step

1. 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins.
2. 金瓜切块 Cut pumpkin into pieces.
3. 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs.

Thin pork chop, medicore fried rice and bland noodles. Thicken cooking juices if desired, and serve over rice. These Chinese pork ribs are so tender that the meat is almost melting off from the bone! I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in.