Recipe: Perfect Spicy turkey sausage mushroom and rice skillet

Spicy turkey sausage mushroom and rice skillet. Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.

If desired, serve with hot sauce. Saute the mushrooms, pepper and onion in oil in the same pan until tender. Stir in the tomatoes, spinach, water, tomato sauce and seasonings. You can have Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy turkey sausage mushroom and rice skillet

1. It's 2 packs of hot turkey sausage.
2. Prepare 1/2 of large onion diced.
3. It's 1 pack of mushrooms chopped.
4. Prepare 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
5. It's 1 tbsp of adobo seasoning.
6. It's 1 tsp of salt.
7. You need to taste of Pepper.
8. Prepare 1 can of cream of mushroom healthy request.
9. Prepare 1/3 cup of light cream.

Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Italian seasoning The Best Sausage And Rice Dinner Recipes on Yummly Cajun Sausage Jambalaya, Uptown Red Beans And Rice With Turkey Sausage, Zesty Sausage And Rice Skillet Dinner.. Turkey Sausage and Egg Pie Spicy turkey sausage with green peppers and mushrooms makes a tasty filling for a savory crustless pie made with biscuit mix.

Spicy turkey sausage mushroom and rice skillet instructions

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
2. Remove pot from oven and place sausage on cutting board to cool a bit..
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

Chop up onions and garlic and place in pot that has the juices from the sausage in it. Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Add the olive oil, sausage and red onion to your skillet and turn the heat to medium-high.