Recipe: Yummy Spicy Bean and Rice

Delicious, fresh and tasty.

Spicy Bean and Rice. These spicy black beans get their kick from a mix of hot sauce and chili powder. Review Body: I skipped making the rice - we made a quick Mexican rice instead. I followed the black bean recipe to the letter.

Spicy Bean and Rice Sometimes beans and rice is a mild accompaniment to a spicy dish, but this recipe is a spicy one. Red beans or kidney beans can be used in place of the black beans in this recipe. Spicy beans and rice make a good dinner and easy meal. You can cook Spicy Bean and Rice using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Bean and Rice

  1. Prepare 1/4 cup of onions.
  2. It's 2 of medium tomatos.
  3. Prepare 2 cups of chopped carrots.
  4. It's 1 of bell pepper.
  5. You need 2 tbsp of olive oil.
  6. It's 2 cans of tomato sauce.
  7. Prepare 1 can of black beans.
  8. Prepare 3 handfuls of spinach.
  9. It's 1 tsp of cumin powder.
  10. Prepare 1 tsp of curry powder.
  11. You need Dash of red pepper flakes.
  12. It's 1 1/3 cups of brown rice.
  13. It's of Basil.
  14. You need of Guacamole.

It's simple to prepare and absolutely yummy to eat. Mixed with rice and a kick of spice from the beans, this dinner will become a new favorite in your household. Spicy, tasty kidney bean and french beans rice. Heat oil, add chopped garlic and sauté till pink.

Spicy Bean and Rice instructions

  1. In large pot, add : Onions, tomatos, carrots, pepper, olive oil. Sauté on medium heat for 8 minutes..
  2. Then add : tomato sauce, 4cups water, black beans, spinach, cumin, curry and red pepper flakes. Cool for 25 minutes..
  3. Then add : brown rice and 2more cups of water. Cool another 20 minutes or until rice is cooked. Add basil and guacamole..

Add boiled red kidney beans and French beans, mix well. These (slightly) spicy glazed chicken thighs are super tender and deliver huge flavor with very little effort. Remove from heat, and stir in rice and salsa. There is barely any chopping required and I will slap your hands if you soak the beans. It is flavorful enough but not overly pungent or spicy.