Recipe: Delicious CREAMY   PANEER   RECIPE

Delicious, fresh and tasty.

CREAMY   PANEER   RECIPE. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Nothing beats a creamy, comforting and luscious curry, isn't it!?

CREAMY   PANEER   RECIPE This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. You can cook CREAMY   PANEER   RECIPE using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of CREAMY   PANEER   RECIPE

  1. Prepare 6 pieces of paneer cubes.
  2. Prepare 1 of onion chopped.
  3. Prepare 1/4 cup of cashew nuts.
  4. It's 1 tbsp of black pepper powder.
  5. It's 2 of garlic cloves.
  6. Prepare 1 Inch of ginger.
  7. You need as needed of fresh coriader leaves.
  8. It's 2 of cloves.
  9. It's 1 of bay leaf.
  10. Prepare 2 of cardamom.
  11. You need 2-5 of whole black pepper.
  12. It's 2 of green chilli.
  13. You need to taste of Salt.
  14. You need as needed of Oil for frying.

Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

CREAMY   PANEER   RECIPE instructions

  1. In a grinder. Combine onion, garlic, ginger cloves, cardamom and green chilli. Make a fine paste. Once it is done. Keep aside..
  2. Cut the paneer into 5 pieces. Keep aside..
  3. Heat oil in kadai. Add cloves and bay leaf. Let it crackle for few minutes. Then add the grind paste. Saute it for few minutes. Add panner. Saute it for few minutes. Add sufficient water. Boil it till become gravy. Once it is done..
  4. Transfer to a serving plate. Garnish with few coriander leaves. Ready to serve hot.... creamy paneer with chapati's or nan.

However it can also be made with frozen peas anytime around the year. This matar paneer is the best when you plan for a special meal. Check out this Creamy Saag Paneer Recipe with fresh spinach and Indian spices! On the menu today, warm sautéed spinach infused with invigorating aromatic spices. A healthy vegetarian favorite, this creamy, spiced, spinach dish is commonly enjoyed in Indian cuisine.