Recipe: Appetizing Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts.

Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. Aloo Poha Recipe with video and step by step photos. Batata poha is a popular breakfast recipe in Maharashtra. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. It's 1 of onion.
3. Prepare 2-3 of Potato.
4. You need 3 of Green chilli.
5. It's 1 tsp of Raw mango shredded (optional).
6. Prepare 1 inch of ginger.
7. It's 2 tsp of Sugar.
8. You need 3-4 tsp of oil.
9. You need 1 tsp of Mustard seeds.
10. Prepare 1 tsp of Urrad dal.
11. Prepare 1 tsp of Channa dal.
12. Prepare 0.5 tsp of cumin seeds.
13. It's Leaves of Curry.
14. You need 3 of cashews.
15. Prepare 10-15 of Peanuts.
16. You need 0.5 tsp of Turmeric.
17. Prepare 0.25 tsp of Hing.
18. It's of Salt.
19. It's of For topping:.
20. You need 1 of carrot.
21. Prepare 1 of tomato.
22. Prepare of Sev (optional).
23. You need 0.25 tsp of Aamchur Powder (optional).
24. It's Pinch of chat masala powder(optional).
25. It's of Yogurt (side).

It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda batata poha, indori poha recipe. Murmura or Moodi is known as puffed rice. The common street food which is widely available from Puffed Rice is Jhal Moodi and Bhel Moodi. These are loaded with flavor and tastes absolutely yummy *Nom Nom*.

Aloo Poha (Potato Puffed Rice) step by step

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice. This recipe is a new version of Poha but. Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It is also wholesome and can have at any time of the day.