Teriyaki Rice. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender. Add garlic and mushrooms and cook just until mushrooms are tender. Add teriyaki and simmer until liquid is absorbed.

Cover and reduce heat to low. In a small bowl, combine soy sauce, brown sugar, and red pepper flakes. Add soy sauce mixture to rice mixture; cook, stirring constantly, for I minute. You can have Teriyaki Rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Rice

It's 1 cup of (real) white rice uncooked.
You need of Teriyaki sauce.
You need 1/3 cup of dark brown sugar.
Prepare 1/4 cup of soy sauce.
Prepare 1 clove of garlic minced.
It's 1/2 tbs of lemon juice.
You need 1 tsp of lime juice.
It's 1/4 tsp of coriander.
You need 1/4 tsp of cayenne powder.
Prepare pinch of ginger powder.

Place rice in a serving dish. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

Teriyaki Rice instructions

Mix teriyaki sauce ingredients together.
Cook the rice according to instructions on the bag.
Once the rice is fully cooked mix in the teriyaki sauce thoroughly..

A complete meal made in one-pot - This Teriyaki Instant Pot Rice will be a great addition to your mid week dinner rotation. Stovetop instructions are included too in case you don't have an Instant Pot. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook.