Recipe: Tasty Spicy Shrimp Fried Rice (Indonesian Style)

Delicious, fresh and tasty.

Spicy Shrimp Fried Rice (Indonesian Style). A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Fried rice is definitely on my favorite foods list, I absolutely love it!

Spicy Shrimp Fried Rice (Indonesian Style) The good thing about making fried rice is you can throw any leftover meat or vegetables in it. Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special. How to make spicy Indonesian fried rice. You can cook Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

  1. You need 500 gr of leftover cooked rice (a day old).
  2. Prepare 4 of eggs, lightly beaten with 1/4 tsp salt.
  3. It's of Shrimp, as needed, peeled and deveined.
  4. Prepare to taste of Sweet soy sauce.
  5. Prepare 3 of green onion, sliced and seperate the green and white part.
  6. Prepare to taste of Salt,.
  7. You need to taste of Ground white pepper,.
  8. You need of Grind into spice paste.
  9. Prepare to taste of Dried chilies, soak into boiling water until softened.
  10. Prepare of (Fresh Thai chilies can be used instead of dried chilies).
  11. Prepare 4 of shallots.
  12. It's 4 of garlic cloves.
  13. You need 1 cube of or 1 tsp shrimp paste.
  14. It's 2 tsp of crispy tiny shrimp.

Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. This is the easiest recipe ever for the mid-week blues!

Spicy Shrimp Fried Rice (Indonesian Style) step by step

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
  3. Add white part of green onion. Stir for a few second..
  4. Add the shrimp. Stir until the shrimp look pink..
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
  8. Sweet soy sauce.
  9. Shrimp paste/belacan (terasi).
  10. Crispy tiny shrimp.

So like always, we've gathered the perfect cooking tips for you guys for this recipe. Nasi Goreng Chicken, shrimp, and fried rice combine in this traditional version of the classic Indonesian one-dish meal, made intense and spicy with fish sauce and plenty of chiles. Spicy Shrimp Fried Rice loaded with vegetables and fried with Asian seasonings for the best homemade one-pot fried rice dinner ever! Shrimp fried rice are my favorite ditch-the-delivery dinner on busy weekdays. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.