How to Cook Delicious Spanish Rice (Paella)

Spanish Rice (Paella). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella, the essence of Spanish cuisine. I was born in Valencia, Spain, so Paella has been a huge part of my life.

When you think of Spanish rice, paella probably comes to mind. But that's not all there is to it—try But while you can find authentic versions of said paella here in Spain, it's not the end-all-be-all of. Paella is a rice dish, so your choice of rice can make or break the dish. You can have Spanish Rice (Paella) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish Rice (Paella)

1. It's 250 ml of tomatoe sause.
2. It's 2 heads of garlic.
3. You need 4 of drumsticks of chiken.
4. You need 80 g of green beens.
5. Prepare 4 of Artichoke hearts.
6. You need 1/2 tsp of saffron.
7. It's 2 Tbsp of olive oil.
8. You need 10 g of salt.
9. You need 2 Cups of rice.
10. Prepare 3 Cups of warm water.

Pick the wrong variety, and you can end up with risotto (at best), or at worst, a sticky inedible mass. As paella and other Spanish rice dishes are not traditional part of Madrid cuisine, to find great rice in the capital city we definitely recommend searching out restaurants owned and operated by families. In a large paella pan, olive oil and fry the rice, stirring briefly. Dissolve the saffron in a few spoonfuls of hot broth, then add it and the remaining broth/onion mixture to the rice.

Spanish Rice (Paella) instructions

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens..
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked..
3. Optional step: add some lemon juice and enjoy!.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. How to make a delicious Spanish Rice Paella recipe with chickpeas, olives, peppers and tomatoes. When the rice has absorbed nearly all of the liquid, press the clams and mussels, hinge side down, into the rice, discarding any that do not close to the touch. While this rice cooker Paella with Spanish Rice recipe is not the classic paella recipe, most of the ingredients are. It is much easier and faster to cook paella if you have all the ingredients ready.