Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! "Lo mai gai is 糯米鸡 in Chinese and is translated as glutinous rice with chicken." I replied. "I don't want to eat glutinous rice!!! It is so difficult to digest!" Once again, our glutinous-rice-hating old man is addressing his issue with glutinous rice.

Dim Sum, literally translated means "touch the heart" so a good Loh Mai Kai or Chicken Glutinous Rice. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. You can have Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)

Prepare 2 cups of glutinous rice.
Prepare 2 of boneless thighs.
It's 6 of Chinese mushrooms.
Prepare 1 of lapcheong (Chinese sausage).
You need 2 cloves of garlic, chopped.
It's 1/4 cup of oil.
Prepare 1 of egg (optional).
You need of Glutinous Rice Seasoning.
It's 1 tablespoon of light soy sauce.
Prepare 1 teaspoon of dark soy sauce.
You need 2 teaspoons of salt.
It's 1 teaspoons of sugar.
It's 1 teaspoon of sesame oil.
It's 2 tablespoons of fried shallot oil.
Prepare 1 teaspoon of white pepper.
You need 1/2 cup of water x2.
You need of Chicken Marinade.
Prepare 1 tablespoon of oyster sauce.
It's 1 tablespoon of corn starch.
It's 1 tablespoon of Chinese cookong wine.
It's 1 tablespoon of ginger juice.
It's 1 tablespoon of light soya sauce.
Prepare 1 teaspoon of dark soya sauce.
It's 1 teaspoon of 5 spice powder.
It's 1/2 teaspoon of white pepper.
It's 1/2 teaspoon of salt.
It's 1 teaspoon of sugar.

In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam. The base for Lo mai gai is usually glutinous rice, chicken, Chinese mushrooms, Chinese sausage, scallions and at times even dried shrimp or salted egg. What you add to your Lo Mai Gai is entirely. Slice mushrooms and lapcheong to stir fry in garlic and oil.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) step by step

Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..

Heat up oil in pan to fry the. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. I finally made Lo Mai Gai (Steamed Glutinous Rice with Chicken). It is a common dish in any dim sum restaurant and you can't miss it. Some of them are served in a small steel bowls while some are steamed in alluminium foil cups.