Recipe: Yummy Kabocha Rice Made in Rice Cooker

Kabocha Rice Made in Rice Cooker. This frugal Pressure Cooker Japanese pumpkin rice is soooo easy to make. Eat it as is or as a side dish. Kabocha Gohan is a very easy to make rice dish that you can make in no time.

Mix rice, water, and seasoning and put kabocha on top. Great recipe for Kabocha Rice Made in Rice Cooker. I made this for iftar and kids complained because it smelled sooo good. You can have Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kabocha Rice Made in Rice Cooker

1. Prepare 500 ml of rice.
2. Prepare 750 ml of water.
3. You need pinch of salt.
4. You need 1 tbsp of oil (I used fermented garlic & candlenut oil).
5. It's 1 cup of peeled and diced kabocha.
6. It's 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use. Cooking rice in a rice cooker. I made this for iftar and kids complained because it smelled sooo good.

Kabocha Rice Made in Rice Cooker step by step

1. Combine all ingredients in rice cooker. Stir if necessary..
2. Press COOK and wait until it's done!.

This was Kabocha pumpkin cake made with rice cooker. Our rice cooker is one of our kitchen appliances that we have been using for years. It always works right - basically cooks rice automatically and properly. When I was checking Japanese cooking recipe sites, I saw many cake recipes that uses a rice cooker instead of an oven. Then let the rice cool completely before using in this recipe.