Recipe: Delicious Rhonda’s instant pot favorite rice

Rhonda’s instant pot favorite rice. These rice cookers are just one of the many appliances the Instant Pot replaces, and many are finding that the Instant Pot does a better job! One of the best things we discovered about the Instant Pot this year is making rice at the same time as your main dish, and this butter chicken. Our Instant Pot has become the best tool for getting family dinners on the table every night of the week.

Here are some of our favorite Instant Pot chicken recipes to add to your arsenal. This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas. Instant Pot Cilantro Lime Rice I took my very popular copycat recipe for Chipotle's Cilantro Lime Rice and made it faster and easier in the Instant Pot. You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rhonda’s instant pot favorite rice

1. It's 2 cups of rice (jasmine white).
2. You need 2 cups of water.
3. It's 1 tablespoon of favourite oil or butter.
4. Prepare of Optional (or how I like my rice).
5. You need 1 tablespoon of chicken stock.
6. You need 2 tablespoons of coconut powder.
7. You need 1/2 cup of Peas or type of frozen veggie of choice.
8. You need of Cooking brown rice.
9. It's 1-1 of ratio.
10. You need of Manual high 15 minutes.

Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to "sealing" position. Making rice in my Instant Pot at the same time as something else.

Rhonda’s instant pot favorite rice instructions

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

The rice turns out great and you don't need to get out a separate pot to cook the rice on the stove. Looking for some new, delicious Instant Pot recipes? Instant Pots are all the rage right now, and for good reason! You can cook up just about anything in a fraction of the time you can cook something on the stove or in the oven. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat!