Recipe: Yummy Jasmine Rice Chicken and Asparagus

Delicious, fresh and tasty.

Jasmine Rice Chicken and Asparagus. Fluff with fork and keep warm. Brown Rice with Cashews, Asparagus and QuinoaBalancing Cinderella Recipes. olive oil, salted cashews, pepper, garlic clove, fresh flat leaf. I used jasmine rice chicken broth instead of vegetable broth doubled the amount of asparagus garlic and parmesan cheese and it turned out great.

Jasmine Rice Chicken and Asparagus Fresh California asparagus, mandarin oranges, chicken, and brown rice make perfect compliments in this Asian-influenced salad. Cook rice according to package directions. If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. You can have Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jasmine Rice Chicken and Asparagus

  1. Prepare 3 cups of cooked jasmine rice.
  2. It's 4-6 of boneless chicken breast.
  3. Prepare 1-2 of clumps fresh asparagus.
  4. It's 3 cans of cream of chicken soup.
  5. You need 2 cans of milk.
  6. It's to taste of Garlic salt.
  7. It's to taste of Pepper.

In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat. My husband said he now has no reason to leave me for an asian woman. I got this off of a rice noodle box.

Jasmine Rice Chicken and Asparagus step by step

  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Heat a little oil in a wok or large pot, then add the garlic and onion. Stir-fry to release the flavors, then add chicken. Orange Chicken and Asparagus - a delicious Asian recipe that is simple and tasty on its own or served over rice or noodles.