Roasted chicken with rice. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.

Add bacon to onions and cook, stirring, until bacon and onions are browned. Why not--rely on our all-star round-up of popular chicken and rice recipes for creative twists on familiar favorites. While the chicken is in the oven, prepare the other elements of the dish. You can cook Roasted chicken with rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted chicken with rice

You need 1 of whole chicken.
You need 1 tsp of salt.
Prepare 1/2 tsp of black pepper.
It's 1 tsp of ginger powder.
It's 1 tsp of chili powder (as required).
Prepare 1 tbsp of turmeric powder.
It's of Rice.
Prepare 500 g of rice.
Prepare 3 pcs of Cloves.
It's 3 pcs of cardamon.
You need 6 pcs of black pepper seeds.
You need of Chicken broth(after we bake the chicken we take the broth).

Cover with cold water and leave to soak. Blitz all the ingredients for the green sauce together (including the reserved coriander leaves from the marinade), adding just enough oil to make a smooth runny sauce, sort of like a pesto. In a small skillet, saute celery in butter until crisp-tender. In a large bowl, combine the celery, rice, parsley, green onion, basil, sunflower kernels, salt and pepper.

Roasted chicken with rice step by step

Clean the chicken very well using water and white vinegar.
Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too..
Ps: you can add rosemary in the tummy of the chicken.
Put some water on the tray because we will use it later for the rice.
Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it.
After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven.
We take 1 cup of rice washed and drained.
The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like..
It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt..

Tie drumsticks together with kitchen string if desired. Place breast side up on a rack in a roasting pan. Heat the oil in a wok using medium heat, and cook the onion until translucent. Add the Chinese sausage and cook for another minute. Then add the shiitake mushrooms, scallion, salt and white pepper.